This book provides up-to-date information on a wide range of developments in the general and gas chromatographic methods and applications. It presents timely, cutting-edge reviews in the fields of bio-, analytical, organic, polymer, and pharmaceutical chemistry.
Table of Contents
General Chromatography 1. Reversed-Phase Extraction Chromatography in Inorganic Chemistry Gas Chromatography 2. Determination of the Optimum Conditions to Effect a Separation by Gas Chromatography 3. Advances in the Technology of Lightly Loaded Glass Bead Columns 4. Radiochemical Separations and Analyses by Gas Chromatography 5. Analysis of Volatile Flavor Components of Foods
Giddings, J. Calvin