Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1  book cover
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2nd Edition

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1




ISBN 9780367449650
Published December 12, 2019 by CRC Press
1216 Pages

 
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Book Description

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Table of Contents

1. A 2. B 3. C 4. D 5. E 6. F 7. G 8. H

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Author(s)

Biography

Ensminger, Marion Eugene; Ensminger, Audrey H.