790 Product Results

Food Chemistry Titles

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1st Edition

Animal Drugs and Human Health

January 01, 1994 by CRC Press
234 Pages


2nd Edition

Food Irradiation
A Guidebook, Second Edition

January 05, 1996 by CRC Press
236 Pages

1st Edition

Omega-3 Fatty Acids in Health and Disease

By

Lees

February 09, 1990 by CRC Press
328 Pages

1st Edition

Quality and Grading of Carcasses of Meat Animals

May 01, 1995 by CRC Press
240 Pages

1st Edition

Yeast Strain Selection

October 02, 2019 by CRC Press
368 Pages

3rd Edition

Handbook of Food Preservation

July 06, 2020 by CRC Press
1082 Pages 350 B/W Illustrations


2nd Edition

Dictionary of Carbohydrates

June 30, 2020 by Chapman and Hall/CRC
1304 Pages 4500 B/W Illustrations


1st Edition

Science and Strategies for Safe Food

June 30, 2020 by CRC Press
222 Pages